Choosing the right undergraduate program is a big decision. The Bachelor of Hotel Management, commonly called BHM, offers a practical and career-oriented pathway into the hospitality and tourism industry. This webpage explains what BHM is, who it is for, the curriculum and training you can expect, the skills students build, career options after graduation, and how parents and students can prepare for success.
What is the Bachelor of Hotel Management?
The Bachelor of Hotel Management (BHM) is an undergraduate program designed to train students in the management of hotels, resorts, restaurants, event venues and other hospitality establishments. The course blends classroom learning with hands-on practical training so graduates are ready to work immediately in service and management roles. Core areas include front office operations, housekeeping, food and beverage, culinary arts, hospitality marketing, finance and human resource management tailored to hospitality settings.
Why choose BHM?
BHM is ideal for students who enjoy teamwork, meeting people, hands-on work and problem solving. Key reasons families often choose BHM:
Strong industry demand in hotels, restaurants, event management and tourism.
Early practical exposure through internships and live training.
Wide variety of career paths from entry level operations to specialized management.
Opportunity for entrepreneurship in restaurants, catering, boutique hotels and event services.
Transferable soft skills including communication, leadership and teamwork.
BHM curricula vary by college but share common core subjects that build operational know how and management understanding.
Top 10 key subjects typically include:
● Front Office Management
● Housekeeping
● Food and Beverage Service
● Kitchen and Culinary Operations
● Hospitality Marketing
● Hospitality Finance
● Human Resource Management
● Event Management
● Hotel Engineering
● Tourism Management
These subjects combine theory, practical labs, kitchen and service practice, case studies and project work. Many programs also include modules on hospitality law, ethics and sustainability.
Practical training and internships
Practical exposure is central to BHM. Students gain real-world experience through:
Industry internships at hotels, restaurants and event companies.
Live projects and training mockups on campus such as practice kitchens, front office labs and housekeeping labs.
Short-term placements for seasonal events and festivals.
Industry visits and guest lectures from hospitality professionals.
This hands-on training develops guest service skills, operational routines, and the ability to work under pressure. It also builds industry contacts that often lead to placement after graduation.
Skills students develop
BHM graduates emerge with a mix of technical and soft skills that employers value.
Top skills developed include:
● Customer Service
● Communication
● Leadership
● Multitasking
● Problem Solving
● Time Management
● Teamwork
● Cultural Sensitivity
● Event Management
● Hospitality Operations
These skills prepare graduates for guest-facing roles as well as behind-the-scenes coordination needed for efficient hotel operations.
Tools and technology used in BHM
Hospitality today uses several software platforms and digital tools. Familiarity with these increases employability. Top tools covered in many programs:
● Property Management Systems
● Point of Sale POS Software
● Microsoft Office
● Reservation Systems
● Food and Beverage Management Software
● Event Planning Software
● CRM Software
● Housekeeping Management Tools
● Communication Platforms
● Presentation Software
Learning these tools helps students manage bookings, food service, housekeeping schedules, billing, and guest relations with confidence.
Specializations and focused paths
After foundational training, students can choose specializations to match their interests and career goals. Typical specialization options include:
Food Production and Culinary Arts
Front Office Operations
Housekeeping Management
General Hotel Management
Food and Beverage Service
Event Management
Travel and Tourism Management
Hospitality Marketing
Hospitality Finance
Hotel Development and Real Estate
Resort Management
Casino Management
Sustainable Hospitality Management
Bakery and Confectionery
Healthcare and Hospital Management
Human Resources
Sales and Marketing
Selecting a specialization helps students deepen technical competence and position themselves for targeted roles.
SALARY RANGE
₹1.2 LPA – ₹10 LPA
per annum
Ashoka University
Bengaluru
Cambridge College
Bengaluru