The B.Sc. in Clinical Nutrition and Dietetics provides deep insights into the relationship between diet, health, and disease. Students study biochemistry, human physiology, food science, community nutrition, diet therapy, and metabolic disorders. Training emphasizes assessment of nutritional requirements, creating therapeutic diets, and nutritional counseling for various populations. Practical experience involves internships in hospitals, community health programs, and food industries, complemented by projects and seminars. Graduates become dieticians, nutrition consultants, public health professionals, or continue advanced studies in clinical nutrition. The program cultivates evidence-based thinking, compassion, and strong communication skills to support healthier societies.